Read Online Chinese Street Food A Field Guide for the Adventurous Diner Frank Kasell 9789887792727 Books

Download As PDF : Chinese Street Food A Field Guide for the Adventurous Diner Frank Kasell 9789887792727 Books

Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travelers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but don't know where to start, look no further. With full-color pictures, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 Chinese cities, this book gives you all the information you need to find the most delicious local dishes China can offer.

Read Online Chinese Street Food A Field Guide for the Adventurous Diner Frank Kasell 9789887792727 Books

"The beautiful pictures are just the beginning of what I love about this book! Multifaceted and approachable descriptions of flavor and texture allow the reader to share in the sensory experience without traveling the globe. Frank's thorough research on the history and cultural significance of the dishes allow the reader to get a sense of the role each dish plays in its unique city of origin. My family (including kids ages 3 & 6) had a great time during breakfast this morning taking turns selecting a food by picture and reading its description together - lots of fun learning and great discussions! So far our favorite is Fu Ding Rou Pian on page 52 with the legend of how the dish was used to court the heart of a hero's lady love and the dumplings on page 46 - with a request to have the dumplings for dinner!"

Product details Paperback 472 pages Publisher Blacksmith Books (December 15, 2018) Language English ISBN-10 9887792721

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Chinese Street Food A Field Guide for the Adventurous Diner Frank Kasell 9789887792727 Books Reviews :

Chinese Street Food A Field Guide for the Adventurous Diner Frank Kasell 9789887792727 Books Reviews

• The beautiful pictures are just the beginning of what I love about this book! Multifaceted and approachable descriptions of flavor and texture allow the reader to share in the sensory experience without traveling the globe. Frank's thorough research on the history and cultural significance of the dishes allow the reader to get a sense of the role each dish plays in its unique city of origin. My family (including kids ages 3 & 6) had a great time during breakfast this morning taking turns selecting a food by picture and reading its description together - lots of fun learning and great discussions! So far our favorite is Fu Ding Rou Pian on page 52 with the legend of how the dish was used to court the heart of a hero's lady love and the dumplings on page 46 - with a request to have the dumplings for dinner!